The sommelier is the expert matchmaker. As it is sometimes with love, so it is with food and wine pairings. He promotes an unsurpassed ménage a trois of wine, food and the adept. He is responsible for an intensive and unforgettable romance, which we remember for decades. The perfect sommelier makes you think that all this magic arises from a momentary impulse within yourself. Today the sommelier’s function in a restaurant is to advise, select and serve wine to the customer's table. The origin of this profession dates centuries back to medieval Christian monasteries, where the sommelier was the man with the key position. He was responsible for tableware, bedclothes, linen and the provision of bread. And he had all the keys to the various chests.
Masterly service is for events what the sommelier meant for the functioning of monastic life and what he still means for the diner today. Our multi-skilled event-teams are charged with the fine, ongoing relationship between the event and it's attendees. Its diverse crew members communicate, entice, inform, match-make and know when to stop talking. Skilled personnel unlock the experiences and help them taste terrific.